Montelliana Moscato Spumante Dolce

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.

Sparkling wine made by natural fermentation with the Charmat method.

Residual sugar 90g/l

Pale straw-yellow colour and typical intense, fruity bouquet, it has a characteristic, sweet, well-balanced
acidic flavour and a creamy, persistent foam.