Baldetti Metodo Classico

The name BALDETTI is strongly linked to Tuscany and in particular to the territory of Cortona and the love for the land, handed down from generation to generation, has always been a firm point for the family.

Viticulture, which in the company already covered an important activity, starting from the late 60s had a strong impulse when Mario Baldetti, father of the current tenant, carried out the total renovation of the existing vineyards. Vinification took place in the company cellar which was equipped with modern technology (for the time). The wine produced was then sold to merchants until, in the early 70s, the ``Bianco Vergine della Valdichiana`` DOC was born, which also marked the beginning of the production of bottled wine.

Since 2000, in conjunction with the birth of the new DOC CORTONA, the company has renewed the vineyards in compliance with the most up-to-date wine-growing technique, focusing above all on Syrah which over the years would have become the reference grape for all the producers in the area.

A 50/50 blend of Chardonnay and Grechetto. The base wine is fermented in stainless steel. Second fermentation lasts 36 months to add a nice autolytic character to the wine

Notes of freshly baked bread blend with notes of pear and peach. The finish is fresh and floral.