Montelliana '57' Asolo Prosecco

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.

This wine was created to celebrate the year the winery was founded: 1957. Sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.

Residual Sugar: 16 g/l

Pale, straw-yellow colour with
impeccable clarity, highlighted by a fine,
persistent bubbles, it has an intensely fruity
bouquet reminiscent of Golden Delicious
apples and acacia flowers. The taste is fresh,
pleasantly lightweight and low in alcohol.