The Wine Rack
Eva Hourihan Wine Dinner - 29th March 2025
Eva Hourihan Wine Dinner - 29th March 2025
Indulge in an exquisite gastronomical experience with Eva Hourihan's Wine Dinner on Saturday March 29th!
Eva has put together a fantastic menu which you can enjoy by itself our with a selection of some of our favourite springtime wines.
When booking please select with you would like the food only or wine pairing option.
As this this a set menu event we unfortunately cannot cater for any dietary restrictions.
Please see event T&C's here
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Eva Hourihan
Eva developed her culinary skills in Australia, where trained as a chef in Culinary Arts and studied Hospitality and Business Management. During her time in Australia, Eva worked in corporate hospitality for famous brands such Formula 1 which led her to Melbourne, the Middle East and then Silverstone.
Upon returning to Ireland, Eva took up her first Head Chef position at Harry’s in Rosses Point, leading the team to their best season ever. Her work led her to connect with notable chefs, including Stefan Hartmann, who had earned a Michelin star in Berlin and was setting up a new venture in Vancouver, Canada. When he offered her a job, she eagerly accepted.
Eva then was headhunted to work at David Hawksworth’s restaurant in the Rosewood Hotel Georgia, one of the top 50 restaurants in the world. That summer, Eva returned to Harry’s in Sligo to lead the kitchen once again. She has a knack for landing roles in exceptional kitchens, having previously done a student placement with Neven Maguire at MacNean’s Bistro.
Finally, Eva moved to Northern Ireland in 2020, taking the role as head chef at Ardtara Country House Hotel (renowned for being a 2AA rosette restaurant), before starting her own business in 2023.