Ridgeback Cabernet Sauvignon

Ridgeback Wines is situated in the northern part of the picturesque town of Paarl in the Western Cape, on the northern slopes of the magnificent Paarl Mountain. The farm extends over an area of 65 hectares. Their vineyards are amongst the finest in the Cape, and the winery, which overlooks a small dam, is home to an abundance of waterfowl which add to the beauty and peaceful ambience of this tranquil environment.
A total of 35 hectares are currently under vine with the potential to increase the capacity further. The farm has planted a wide variety of different cultivars. enabling their winemaker to produce an exciting array of blends and single varietal wines.

The bunches were destemmed onto the sorting table with moderate crushing retaining a whole berry component of 30% in the fermenter. All stalks were removed. The mash was then cold soaked overnight at 12 degrees Celsius for colour extraction.

Fermentation, using a specific commercial yeast strain, was done in open stainless-steel fermenters at 24-28 degrees Celsius and the ferment lasted 7 days. Gentle pumpovers were applied 3-4 times daily to extract flavour and tannins for structure. The mash was pressed immediately after primary fermentation was completed.

The wine was then gravity fed to 225l barrels for secondary or Malo-lactic fermentation. Maturation in 31% new, 45% second fill and 24% third fill French oak barrels lasted for 16 months and the wine was then lightly filtered prior to bottling.

Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish.