Bella Conchi Brut Seleccion Cava

Bella Conchi is a refreshing pleasure to join all your good times with friends and family. A selection of the best grapes are used to make these Cavas in a fresh and approachable style

30% Xarel.lo, 30% Macabeo, 30% Parellada, 10% Chardonnay.

The harvest is carried out at night to avoid high temperatures and premature fermentation.

Once the must has been obtained by crushing and each variety has fermented separately at a constant temperature of 16ºC to preserve its primary aromas, the must is mixed and bottled together to produce the base wine.

Then the yeast and sugar are added to stimulate the formation of bubbles in the bottle. For the second fermentation, the bottles are stored in underground cellars at a constant temperature of between 15 and 17ºC, in which the wine remains in contact with the lees.

On the nose it offers ripe strawberries, currants and a touch of liquorice that reminds us of jelly beans.
Palate: Light and fresh, with flavors of red fruits. Balanced, with good acidity.