The magic behind this exceptional bottle lies in a obsessive, multi-layered winemaking process that borders on mad science. Sourced from 42-year-old vines planted across four distinct clay-limestone altitudes, the blend relies on a classic right-bank powerhouse recipe: 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon. After a pampered harvest and an aerodynamic sorting process that reads like an aerospace manual, the grapes undergo a low-temperature maceration before a gentle, four-week fermentation. The real party happens during the 13 to 15 months of ageing, where the wine split-travels through 30% new oak barrels, seasoned casks, stainless steel, and trendy clay amphorae. The result of this complex maturation is an organic Bordeaux wine that effortlessly balances Old World density with modern purity.