The Wine Rack
Corporate Events
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
The perfect setting, the perfect food
Our Tasting Room is the perfect, intimate location for up to 35 guests to enjoy a corporate dining experience to remember.
With over 30 years experience in the most respected restaurants across the world; Chef Neill Graham is one of our top culinary talents and can create the perfect menu for any event.
SAMPLE PRESTIGE MENU
Celeriac & Roscoff onion veloute, poached pear, duck confit
Seared scallops, crispy hot & sour pork belly, lobster reduction
50 day aged fillet of beef, truffle, leek, squash ravioli, Pont Neuf, madeira
Yuzo lime tart, sancho pepper, elderberry, raspberry sorbet
The perfect pairing...
With 100s of unique wines available to choose from, we are guaranteed to have the perfect pairing for your event.
Old world or New world, big and bold or light and fresh, our team work hard to find the right complement to each menu and style.
SAMPLE PRESTIGE PAIRING
Joseph Perrier, Champagne, Vintage 2015
Domaine Vacheron, Le Paradis, Sancerre, 2022
Albert Bichot, Meursault, 2022
Cava d’Onice Brunello Riserva, 2015
Château Haut-Bages Liberal, Pauillac, 2014
The Chef
Chef Neill Graham began his training at The Dorchester, the 5* Star hotel in Mayfair, London before moving to New York to work in the 3* Michelin Restaurant Daniel under Chef Daniel Boulud. Restaurant Daniel has received countless awards including being named one of the Top 10 Restaurants in the world.
Neill specialises in creating a once in a lifetime experience from start to finish. His exquisite menus, using the finest ingredients, all wrapped up with flair and a magic touch has made him one of our best chefs.
A bespoke menu
Food tailored specificaly for your event
Exquisite wine
matched to each course
Expert staff
guiding you through your event
Contact us today about your own bespoke event
