Finca Sobreño Reserva Toro

When the Toro appellation of origin was created, in 1987, Roberto
San Ildefonso, from La Rioja, was one of the few winemakers conscious
of the true potential of this region. His winery, Finca Sobreño,
It was one of the first ten founded of the new denomination,
which today has more than 50 producers. The first vintage of
Finca Sobreño, built in 1998, soon acquired wide recognition and
He became known as the "new star of the Duero." Their
facilities are located in the middle of a 24-hectare farm
vineyards, although Sobreño owns a total of 80 hectares, including
25 from certified organic vineyards. The vineyard has an average age of
30 years and many vines are pre-phylloxera, which means that
They plant directly, without the need for grafts. The wines
The resulting results are clean, luminous and balanced, with the color
deep and intense characteristic of the highly prestigious wines of
Bull.

After careful selection, the grapes are destemmed, crushed and the
must is macerated cold at 7 ºC for 5 days before
fermentation, which occurs at a maximum temperature of 28 ºC. He
Total maceration period lasts approximately 20 days.

This wine is aged in a combination of new and one-year-old barrels.
of American and French oak for 14 months, followed by another 12
months at least in bottle.

Powerful but elegant nose, refined and elegant with berries, mature fruit, spicy complexity (clove, sandalwood, vanilla, chocolate).

Structured, elegant but with a silky smooth flavor
showing stewed fruit [blackberry, loganberry], truffle chocolate. Concentrated and rich, with great length and pleasant acidity.