Bottle of Grosjean Pinot Noir wine on a green background

Grosjean Valle d'Aoste Pinot Noir

£22.00 £26.00
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Bottle of Grosjean Pinot Noir wine on a green background
  • Bottle of Grosjean Pinot Noir wine on a green background
  • Bottle of Grosjean Pinot Noir wine on a green background
Grosjean Valle d'Aoste Pinot Noir

Grosjean Valle d'Aoste Pinot Noir

Wine at a glance:

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Red
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Northern Italy
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Pinot Noir
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Light Bodied
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13.5
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Oak used but not noticable

a crunchy, red fruited pinot noir from the far north west of Italy

£22.00 £26.00
Who makes it?

The Grosjean Vins story is less of a business plan and more of a centuries-long epic. While the rest of us were figuring out forks, the Grosjean family was already making a name for themselves in the Valle d’Aosta back in the 16th century. Originally summoned from Burgundy by the Duke of Savoie to repopulate the plague-stricken valley (talk about a high-pressure commute), they spent generations taming the rugged mountain terrain. It wasn't until 1968 that Grandfather Dauphin—a man with impeccable taste and a revolutionary spirit—decided the family’s private stash was too good not to share. Today, the third generation carries on this "heroic viticulture," maintaining their status as the first certified organic winery in the region. They’ve swapped the oxen for sustainable tech, but the soul of the Alpine slopes remains in every drop.
How is it made?

When we say this Pinot Noir is "high-end," we mean it literally. These grapes are grown on the vertiginous slopes of Quart and Saint Christophe, clinging to the earth at 800 meters above sea level. Cultivated on sandy, stony soils with a 70% incline, these vines basically require mountain goat DNA to harvest. This 100% Pinot Noir is a nod to the family’s Burgundian roots, benefiting from dramatic thermal excursions that lock in acidity and elegance. In the cellar, the Grosjeans keep it old-school: 70% whole-cluster fermentation with wild yeasts and a twelve-day skin maceration. The wine then retreats to massive 3000-liter oak foudres for eight months of beauty sleep, followed by a final rest in the bottle to ensure every sip is as polished as a polished Alpine crystal.
What does it taste like?

Pour a glass and you’ll find a striking ruby red that flirts with garnet around the edges. The nose is a complex, long-distance runner, sprinting through a forest of wild berries, damp earth, and sophisticated spice. On the palate, this Pinot Noir is a masterclass in balance—it’s dry and structured but possesses a velvety softness that makes the slight tannins feel like a polite handshake rather than a punch. Expect a warm, generous alcohol presence and a finish so long you’ll have time to contemplate moving to the Italian Alps yourself. Serve it at 18-20°C alongside some local fontina or a hearty game dish, and prepare to be the most popular person at the table.
Italy Northern Italy Pinot Noir Red Wine Sale Wine

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