Marco Bonfante Menego Barbera d'Asti

The Bonfante family has been producing wines in Nizza Monferrato (AT), Piedmont, since 8 generations, in an area that represents the area of excellence for the production of Barbera d'Asti and which in 2014 obtained the "Nizza DOCG" designation. The Marco Bonfante winery was founded in 2000 when the brothers Micaela and Marco Bonfante decided to start their own production process, this happens following the death of their father Domenico and the subsequent split of the winery he founded in which they already actively operated. The winery is a family-run company; Marco, graduated from the Oenological School of Alba, is the wine maker and deals with the production and management of the company at 360 degrees, assisted by an oenologist consultant Gianluca Scaglione, by an agronomist Daniele Eberle and by a certified laboratory of analysis the Bio-Chemical, while the administrative and shipment management is the responsibility of her sister Micaela.

The production philosophy reflects Bonfante's signature taste which is based on Marco's intuitions and preferences, made of simplicity and clarity. “Wines must be elegant.” Structure, fruit, harmony and complexity are sought in red wines. The different vineyards and the grapes are selected and separated during the harvest, allocating them to different processes, both of vinification and of refinemant, depending on the goal to be achieved. The common point is always the balance between structure, acidity and alcohol.

GRAPE VARIETY: 100% Barbera

The harvested grapes get destalked and soft-pressed. After that, we place them in steel vinificator machines for a cold maceration. The process, which lasts about 36/40 hours, favours the maximal extraction from the fruit of aromas, colour and structure. Then the Menego ages 12/15 months in used French oak barriques. Before putting it on the market, the wine stays in the bottle in our cellar at controlled temperature (12°C) for 12 months.

In the glass the Menego shows in an intense purple-red. In the nose it has intense scents of cherry, blueberry and marasca cherry, with a slight wood note due to the ageing in French barriques. With the long refinement in the bottle it will develop aromas of coffee and cocoa. On the palate it is structured, velvety with a slight tannic note. The great balance between acidity, body and alcohol makes this Barbera a wine which can be stored for over 10 years.