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Fire Up the Grill: The Ultimate Barbecue Wine Guide
Fire Up the Grill: The Ultimate Barbecue Wine Guide
The charcoal is turning ashen, the smell of woodsmoke is drifting over the fence, and the tongs have been officially clicked twice for good luck. Barbecue season is here. Read more...
Why Champagne is the Only Way to Start the Season (Or Breakfast)
Why Champagne is the Only Way to Start the Season (Or Breakfast)
Disclaimer: I LOVE champagne. It has everything you could wanting a celebratory wine. It’s own entrance music, that satisfying thwack that announces the beginning of something wonderful. The way way... Read more...
Heartbreak or True Love - You get it all with Pinot Noir
Heartbreak or True Love - You get it all with Pinot Noir
Somethings are just set in stone. Roast beef and aged Bordeaux, Sauternes and Tarte Tatin and, for me, Christmas Day Turkey and a great bottle of Burgundy. While many reach... Read more...
The 26th is the New 25th: Why Boxing Day Beef & Bordeaux is the Real Main Event
The 26th is the New 25th: Why Boxing Day Beef & Bordeaux is the Real Main Event
Let’s be honest with ourselves. We are among friends here. We can say the quiet part out loud. Christmas Day is...a lot…and a love it! The kids running around in... Read more...