Name: Albert bichot Chablis 1er Cru Vaillons 2023
Brand: The Wine Rack
Price: 42.00 GBP
Availability: InStock

Albert bichot Chablis 1er Cru Vaillons 2023

£42.00

Albert bichot Chablis 1er Cru Vaillons 2023

Wine at a glance:

White

Burgundy

Chardonnay

Light to Medium Bodied

13.0

Oak used but not noticable

Probably the best 1er Cru from the left bank of Chablis

£42.00

Step back to 1831, when Bernard Bichot laid the first stone of what would become a Burgundian empire in Beaune. While many family businesses fizzle out by the second generation, the Bichots have been playing a high-stakes game of "passing the cork" for centuries. Today, the visionary Alberic Bichot leads the charge, having transformed Maison Albert Bichot into a powerhouse of terroir-driven excellence. From the crisp northern reaches of Chablis to the prestigious Côte d'Or, the estate manages legendary domaines like Long-Depaquit and Clos Frantin. When you pour a glass of Albert Bichot, you aren’t just drinking wine; you’re sipping on nearly 200 years of French viticultural history that’s been polished to a high-end shine.

"Vaillons" takes its name from the Latin vallis (small valley), but there is nothing "small" about the craftsmanship here. Sourced from the prestigious Chablis Premier Cru hillsides, specifically the clay-rich "Epinottes" parcel, these 46-year-old vines dig deep into ancient Kimmeridgian marl to pull up that signature mineral punch. Technical director Alain Serveau treats these grapes like royalty, ensuring they are handpicked and fermented primarily in stainless steel (90%) to keep things snappy, with a cheeky 10% touch of old oak for texture. After 10 months of aging on fine lees, the result is a masterclass in aromatic complexity that proves exactly why sustainable, fertilizer-free farming under vineyard manager Christophe Chavel is the only way to fly.

Prepare your palate for a sensory wake-up call. The nose is unapologetically expressive, practically bursting with fresh orchard fruits and delicate floral notes that make a spring morning look lazy. On the palate, this Chablis 1er Cru strikes a beautiful balance—it’s full-bodied and lush, yet retains a tangy, electric acidity that keeps you coming back for more. The finish is long, delectable, and arguably more sophisticated than your last three dinner guests. Whether you're pairing it with roasted poultry or going full "gourmet" with seafood crepes, this wine is the perfect plus-one for any high-end table.