Albert Bichot Macon Milly-Lamartine 2022

Maison Albert Bichot was established in Beaune in 1831 by Bernard Bichot, grandfather of the first of a line of Albert Bichots.

The current managing director is Alberic Bichot (born 1964) who has revitalised the business which is now based around a series of domaines: Long-Depaquit in Chablis, Clos Frantin for the Côte de Nuits, du Pavillon for the Côte de Beaune and Domaine d’Adélie for Mercurey. Wines with one or other of these denominations will be from their own vineyards, while wines just bearing the name Albert Bichot will be from purchased grapes.

The company has separate vinification centres in Chablis, Pommard, Nuits-St-Georges and Beaune itself. Lupé-Cholet is an associated marque. Christophe Chavel has been looking after the vineyards since 2000, ensuring that they are all ploughed and no fertilisers are used. Alain Serveau, originally from a domaine in Morey-St-Denis, is technical director. Fermentation takes place in wooden vats of varying sizes depending on the specific plot of vines in question, using natural yeasts. Maturation is in oak barrels without too much new wood: 20 to 30 per cent for village wines, from 50 to 100 per cent forgrands crus.

Bichot is now a serious player with some excellent red wines which avoid showing too much of a house style, and some fine whites

Located west of the longest limestone secondary mountain ranges that stretches from Tournus in the north to Fuissé in the south, the vineyards of Milly-Lamartine occupy the westernmost slopes of the Mâconnais' vineyards. It is unique in that it is influenced by the coolness of the higher altitudes of the Haut-Mâconnais, of between 290 and nearly 400 m.

The vines grown in a diversity of soil types (limestone, clay, marls) depending on the plots. Exposure varies too, ranging from northeast where it is cooler to southwest where the vines are more exposed to the sun.
The name "Lamartine" was added to the name of the village of Milly in 1902 in honour of the famous poet, Alphonse de Lamartine, who was mayor of the village and owned an estate here

Grapes are handpicked before fermentation - 80% in stainless steel and 20% in oak barrels. Aged for 9 months before release

The nose features fresh notes of peach, apricot and citrus fruit. On the palate, this fresh and ample wine boasts pleasing length.