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Baron de Brane Margaux 2006
  • Baron de Brane Margaux 2006
  • Baron de Brane Margaux 2006
Baron de Brane Margaux 2006

Baron de Brane Margaux 2006

Wine at a glance:

Red

Bordeaux

Merlot and Cabernet Sauvignon

Medium Bodied

13.0

Slight oak flavour
A well aged bottle of the second wine from Chateau Brane Cantenac
£45.00
Who makes it?

Château Brane-Cantenac was for many years the home of Lucien Lurton - it is now owned and run by his son Henri. Its vineyards are located west of the village of Cantenac in the Margaux appellation. Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%) and Carmenère 0,5%,  and lie on fine, gravelly soils. Vinification includes up to 18 months' wood ageing, a third to a half in new `barriques'.

Brane Cantenac was perceived throughout much of the 70s and 80s as an underperforming property. Since Henri took over, there has been extensive investment in the cuverie and chai, as well as vastly improved vineyard management techniques. Consequently, the wines at Brane Cantenac now show more weight and concentration, although they still possess that haunting bouquet and quintessential elegance that characterise the wines of Margaux. It is classified as a 2ème Cru Classé.
How is it made?

The second wine of Château Brane Cantenac (2éme Cru Classé), the 2014 Baron de Brane consists of 60% Merlot and 30% Cabernet Sauvignon with small additions of Cabernet Franc and Carmenère that add depth and flavour dimension to the final wine.
What does it taste like?

Black cherry, cassis and coffee all jump out of the glass, combining with a punchy palate full of dark ripe fruits. There is a touch of tobacco that provides a warming spice to the finish, while silky, ripe tannins create a rich and glossy mouthfeel. This is a very good example of the quality you can find from a property’s second wine.
Bordeaux Cabernet Sauvignon France Merlot Red Wine Wine

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