Since snapping up Château de Marsannay alongside the prestigious Château de Meursault in 2012, the Halley family has been on a mission to turn these 34 hectares of prime Burgundy real estate into absolute liquid gold. Overseen by managing director Stéphane Follin-Arbelet and crafted by award-winning winemaker Sylvain Pabion, the estate is currently undergoing a serious quality revolution—and is well on its way to becoming one of the largest certified organic estates in the Côte d'Or. Of course, high-brow viticulture doesn't mean they lack a sense of humour; this particular 2.17-hectare parcel is famously named En Montre Cul—a cheeky nod to the steep mid-slope terrain that historically caused vineyard workers bending over the vines to inadvertently flash their backsides to passersby.