The estate’s 15 hectares of vineyards fan out from the center of Saint-Julien, sitting upon the region’s world-renowned gravelly soils. These well-draining plots are perfectly suited for Cabernet Sauvignon, which makes up nearly half of the plantings, alongside Merlot, Cabernet Franc, and Petit Verdot. While the harvest is performed mechanically to capture the fruit at peak ripeness, the grapes undergo rigorous hand-sorting to ensure only the finest berries proceed to fermentation. The production process emphasizes a gentle and precise extraction of flavors and tannins. To achieve its signature structure, the wine is aged for 14 to 16 months in French oak barrels, with a high proportion of two-thirds new oak, lending the wine its characteristic depth and complexity