The vineyard’s magic is rooted in its unique Pauillac terroir, situated on mythical gravel plateaus that offer optimal drainage and sun exposure. Spanning 112 hectares, the estate features deep gravel soils mixed with windblown sand, providing the perfect foundation for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In a dedicated move toward the future, the estate is currently transitioning to organic farming to protect its vibrant ecosystem of woods and marshes. The winemaking process is equally meticulous; grapes are fermented in a tailored selection of wooden, stainless steel, and concrete vats before the wine is aged for 15 months in new French oak barrels. These barrels are handcrafted at the estate’s own cooperage, the Tonnellerie des Domaines, ensuring a signature style that is unyielding yet delicate.