Perched just 20 kilometers northeast of Montpellier, the Puech-Haut terroir sits between 50 and 150 meters above sea level, enjoying cool maritime breezes and a unique carpet of smooth pebbles deposited by the Rhône River back in the Quaternary period. This extraordinary white blend brings together Roussanne, Marsanne, Grenache Blanc, and Viognier, harvested at an intentionally low yield of 35 hectoliters per hectare to concentrate flavor. The winemaking process reads like a spa day for grapes: gentle direct pneumatic pressing followed by static cold settling, before embarking on alcoholic fermentation in a sleek mix of new and one-year-old oak barrels. The wine then slumbers for 10 months on its fine lees in oak, receiving regular stirring during the initial months to build its trademark luscious texture.