The vineyard itself is a masterful display of Saint-Estèphe’s geological diversity, spanning 35 hectares of unique terroir. The estate is comprised of three distinct blocks: one resting on deep gravel terraces typical of the region, and two featuring clay-limestone soils. This variety informs a thoughtful planting strategy, dominated by 60% Merlot for suppleness and 30% Cabernet Sauvignon for structural backbone, complemented by splashes of Cabernet Franc and Petit Verdot. Committed to environmental stewardship, the estate follows Terra Vitis and HEV3 certifications, eschewing chemical weedkillers in favor of biodiversity and manual vine care. Under the guidance of renowned consultant oenologist Hubert de Boüard, the grapes are harvested with a focus on vibrant energy before undergoing a refined 15-month aging process in French oak barrels.