Copeland 26.1 Single Malt Whiskey

Copeland 26.1 Single Malt Whiskey

£125.00
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Copeland 26.1 Single Malt Whiskey

Copeland 26.1 Single Malt Whiskey

Dram at a glance:

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Spice, Caramel, Luscious

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Pinot Noir Rum and Shiraz Rum

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57.8

A single malt  from Copeland aged two red wine casks that then held Copelands Overproof Rum

£125.00
Who makes it?

From Humble Beginnings to a Distilling Legacy
The Copeland Distillery's journey began with a leap of faith in the summer of 2016. What started with a successful crowdfunding campaign, raising £30,000 from over 370 Founders, has grown into a beacon of innovation in the world of craft spirits. These early supporters, who took a chance on the brand's vision, were instrumental in bringing Copeland's first products to life.

After nine months of dedicated construction, the Copeland Distillery opened its doors in August 2019, breathing new life into a historic site in Donaghadee, County Down. The 6,500 square-foot space, once a cinema and bottling company, now stands as a testament to the distillery's commitment to the area's rich maritime and distilling heritage. The 125-year lease on the property underscores their ambition to share this history with both local and international visitors.

The Heart of the Distillery
Within the distillery walls, you'll find three copper stills—Betty, Hessie, and Pam—named in honor of the founder's grandmothers and mother. These stills are the heart of the operation, producing an award-winning range of spirits, including Traditional Irish and Navy Strength gins, along with a soon-to-be-released line of malt and pot-still whiskeys that are currently maturing.

The Copeland Distillery takes pride in its meticulous approach, carefully selecting wild and fair-trade botanicals and locally sourced fruits from the farms of County Down. Their mission is simple yet profound: to create exceptional, great-tasting spirits that surprise and delight, all while reflecting the history and traditions of the local area.

Beyond the bottles, the distillery offers a unique experience. Visitors can embark on a distillery tour to learn more about the production process, and even relax in the onsite coffee shop.

The story of Copeland Distillery is one of community, commitment, and a passion for crafting spirits that are both innovative and deeply rooted in tradition.

How is it made?

Voted ‘Best Single Malt in Ireland under 11 Years Old’ at the 2025 Irish Whiskey Awards.

Copeland Distillery double-distilled Single Malt Irish whiskey, matured in a combination of ex-Pinot Noir and ex-Syrah (Shiraz) barriques that previously held our overproof rum. As always, our single malts have been aged for a minimum of 5 years with this release bottled exclusively at cask strength, 57.8%.

Crafted from a mash bill of 100% malted barley & distilled twice in our copper pot stills, matured on the Ards Peninsula and bottled by the Distillery.

What does it taste like?

HOW IT SMELLS

A bright, authoritative nose, rich in juicy fruits, a hint of nuttiness, Manuka honey and barley.

HOW IT TASTES

A mouth coating of oiliness which develops with an aromatic, intense heat and spice. Rich woody tannins and brown sugar over dark, golden toast.

THE FINISH

Long, warm and dry with a sweet floral character which lingers.

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