In 2005, with a view to revitalizing the Basque region and its culture, the Azurmendi family, Eneko and his uncle Gorka, designed a project ambitious for the Basque gastronomic and wine sector that
became the references of both sectors.

From the beginning, the objective of the winery was to promote the harvest of different varieties of local grapes and produce unique wines that reflect the great potential of this magnificent wine-growing area.

Wines come from their own 40 hectare vineyard that lies on steep slopes that sometimes reach an incline of 30%. They harvest local grape varieties called Hondarrabi Zuri and Hondarrabi Zerratia that grow in very small clusters.