Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs. Our most recent vintage was named “New Zealand Sauvignon Blanc of the Year” by the New York International Wine Competition. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.