The character of this Bordeaux Rouge begins in the south of the Gironde, where vines thrive in a complex terroir of Pyrenean gravel atop a clay-limestone subsoil. The blend is meticulously crafted with 70% Merlot for suppleness and 30% Cabernet Sauvignon for structure. Every batch is hand-selected on the estate to ensure only the highest quality fruit makes it into the final assembly. In the cellar, the winemakers employ traditional vinification in temperature-controlled stainless steel vats, followed by careful ageing. Regular racking and a delicate touch of oak are used to refine the wine, resulting in a polished finish that respects the natural vibrancy of the grapes.