The genesis of these exceptional wines lies in the sun-drenched Valtellina slopes, where patches of land, painstakingly carved from rock over centuries, are held in place by the skilled art of dry stone walls. These small, terraced vineyards, an ancient and functional system, yield the magnificent grapes that become the Sassella DOCG and Valtellina Superiore DOCG – truly traditional wines. The unique alpine climate and valley orientation create ideal conditions for viticulture, while the predominantly sandy, shallow soils, with their neutral to sub-acid pH, impart a remarkable richness to the musts, translating into wines of unparalleled finesse and elegance. This particular Sassella Riserva, a 100% Nebbiolo, hails from a historic vineyard surrounding the cellar, with grapes meticulously hand-harvested and dried for a few days before a long, 30-day maceration period in steel tanks.

After this careful vinification, the Sassella Riserva undergoes an extensive refinement process, spending approximately 36 months in 10 HL oak barrels. This is followed by a minimum of 24 months of bottle aging, allowing its complex character to fully develop.