This exceptional red is a masterclass in Tuscan winemaking, bringing together a bold trio of Cabernet Sauvignon (60%), Merlot (30%), and Syrah (10%). The journey begins with a rigorous hand-selection of grapes between late September and early October, ensuring only the finest fruit makes the cut. To preserve the unique character of each variety, the grapes undergo separate vinification in stainless steel vats at controlled temperatures. The wine then retreats into new French oak barriques for an extensive 24-month aging period. This patient process softens the structure and infuses the liquid with sophisticated layers of oak and spice, resulting in a robust 14.5% ABV powerhouse.