Nativ Suadens Bianco

Nativ Suadens Bianco

£19.00
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Nativ Suadens Bianco
  • Nativ Suadens Bianco
  • Nativ Suadens Bianco
Nativ Suadens Bianco

Nativ Suadens Bianco

Wine at a glance:

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White
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Central Italy
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Medium to Full Bodied
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13.5
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Oak used but not noticable

Suadens Bianco is the liquid equivalent of a smooth-talking Italian persuasive enough to convince your taste buds that orchard fruit belongs in a wine glass.

£19.00
Who makes it?

Born in 2008 in the rugged heart of Irpinia in Southern Italy, Nativ Srl is the brainchild of oenologist Dr. Mario Ercolino and food scientist Dr. Roberta Pirone—essentially the ultimate power couple of Italian viticulture. Rather than chasing international trends, the duo named their winery "Nativ" to celebrate their fierce dedication to local terroir and indigenous varietals. By blending their own estate vineyards with grapes from trusted local growers, Nativ crafts authentic Southern Italian icons like Fiano di Avellino, Greco di Tufo, Falanghina, and Taurasi. Their mission is simple: keep grape quality sky-high while letting Campania’s native roots do all the heavy lifting.
How is it made?

Suadens Bianco (Campania Bianco PGI) is an ambitious molecular project designed to spotlight both native Irpinia vines and the region’s famous local fruit. The wine is a powerhouse trio of indigenous white grapes—Fiano, Greco, and Falanghina—grown on counter-espalier, spurred-cordon vines rooted in calcareous-clayey soils. Harvested in September, the whole grape bunches undergo a gentle soft pressing and cold static clarification before fermenting with carefully selected yeast strains. To balance bright acidity with subtle complexity, the wine is aged in stainless steel, enjoys a brief 6-month cameo in barrique, and rests in the bottle for roughly three months before making its grand debut
What does it taste like?

True to its Latin-inspired name meaning "persuasive," Suadens Bianco doesn't need to try hard to win over a crowd. Pouring at a crisp 13.5% ABV, this Southern Italian white wine bursts onto the palate with vibrant freshness and an unmistakable bouquet of local Campania produce—specifically crisp limoncella apple, sweet annurca apple, and fragrant bellella peach from Melito Irpino. Best served chilled at 10°C, this versatile white is an effortless crowd-pleaser at the dinner table, pairing seamlessly with artisan cheeses, tender white meats, and fresh shellfish or molluscs.
Central Italy Italy under £20 White Wine Wine

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