This particular red blend is a strategic marriage of Tempranillo and Merlot, hand-selected from the chilly, north-facing slopes where the vines work overtime to maintain their signature "cool." To capture that elusive freshness, the winemakers employ a rigorous cold maceration for five days before a controlled fermentation that never dares to cross the 28 degress mark. Each variety is treated like a sensitive individual and fermented separately—unless the weather gods align for a rare joint harvest—followed by malolactic fermentation to smooth out the edges. The result is a wine that spends its youth showing off vibrant fruit before settling into a long, dignified mellowing process that would put a yoga retreat to shame.