A printed New Year's Eve chef's dining menu card from The Wine Rack, featuring elegant gold typography on an off-white textured background with a beige linen border.

New Year's Eve 2026 with Chef Joery Castel

6pm - FOOD ONLY
£90.00
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A printed New Year's Eve chef's dining menu card from The Wine Rack, featuring elegant gold typography on an off-white textured background with a beige linen border.
  • A printed New Year's Eve chef's dining menu card from The Wine Rack, featuring elegant gold typography on an off-white textured background with a beige linen border.
New Year's Eve 2026 with Chef Joery Castel

New Year's Eve 2026 with Chef Joery Castel

Round off 2026 the right way with a 5 course wine dinner with Chef Joery Castel 

Originally from Holland and now based in Northern Ireland, Joery brings a wealth of culinary expertise—from his celebrated tenure as Head Chef at Castle Leslie to founding The Boat House in Belfast, which earned 3 AA rosettes and recognition in the Sunday Times' Top 100 UK Restaurants.

On the night, Chef Joery's incredible menu can be paired with some of our best wines, including Champagne.

As this this a set menu event we unfortunately cannot cater for any dietary restrictions.

Please see event T&C's here
£90.00
Time

Chef Joery Castel

Originally from Holland, Joery now considers Northern Ireland to be his home.

After stints in France and London, Joery worked for three years as Head Chef at Castle Leslie in Ireland.

In 2008 decided to open his own venture, The Boat House in Belfast. The restaurant received numerous accolades including 2 AA rosettes and featured in the Sunday Times’ Top 100 UK Restaurants and La Liste’s World's Best 1000 Restaurants. After it's closure, Joery set up his own prvate dining company to bring his fantastic food to more people across Ireland

Joery’s food aims to challenge the diner with unusual flavour combinations as he draws inspiration from summers spent in both Holland and Northern Ireland.
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