This distinctive white wine is made from the Passerina grape, an ancient variety whose name, meaning "little sparrow," hints at the birds' fondness for its berries. To preserve the grapes' purity and character, the winemaking process is meticulously controlled. Whole grapes are chilled in a cooling tunnel to allow for a brief period of cold skin maceration. After destemming, the grapes are gently pressed in a low-oxygen environment, followed by a cold static decantation. The wine is then fermented in inert stainless steel tanks at a controlled low temperature to maintain its fresh, delicate profile before being aged in stainless steel.