Montelliana '57' Asolo Prosecco
Montelliana '57' Asolo Prosecco
Wine at a glance:
- Sparkling
- Prosecco
- Glera
- Light Bodied
- 11.0
- No oak influence
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Product Profile
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Winemaking
This wine was created to celebrate the year the winery was founded: 1957. Sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.
Residual Sugar: 16 g/l
Tasting Note
Pale, straw-yellow colour with
impeccable clarity, highlighted by a fine,
persistent bubbles, it has an intensely fruity
bouquet reminiscent of Golden Delicious
apples and acacia flowers. The taste is fresh,
pleasantly lightweight and low in alcohol.