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Montelliana '57' Asolo Prosecco
  • Montelliana '57' Asolo Prosecco
  • Montelliana '57' Asolo Prosecco
Montelliana '57' Asolo Prosecco

Wine at a glance:

Sparkling

Prosecco

Glera

Light Bodied

11.0

No oak influence
Top class Prosecco from a famous hillside site
£13.00
Who makes it?

In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
How is it made?

This wine was created to celebrate the year the winery was founded: 1957. Sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.

Residual Sugar: 16 g/l
What does it taste like?

Pale, straw-yellow colour with
impeccable clarity, highlighted by a fine,
persistent bubbles, it has an intensely fruity
bouquet reminiscent of Golden Delicious
apples and acacia flowers. The taste is fresh,
pleasantly lightweight and low in alcohol.
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